Bacon: A Savor the South Cookbook rice/grain What if you could mix

What if you could mix it up and cook something different every time you're on the grill

She was the recipient of numerous awards

He lives with his family in Hendersonville

Diana has written ten other books including Crazy Water Pickled Lemons

What would the South be without deviled eggs at the church potluck

Bacon: A Savor the South Cookbook rice/grain What if you could mixAuthor: Fred Thompson From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower on the hog cuts notably, bacon became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight