Holy Smoke: The Big Book of North Carolina Barbecue Caribbean & West Indian A terrific cook and captivating

A terrific cook and captivating writer

As the former chef/owner of Café Beulah

Recipes include Ham Croquettes with Pear Pepper Jelly

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Franklin Barbecue

Holy Smoke: The Big Book of North Carolina Barbecue Caribbean & West Indian A terrific cook and captivatingAuthor: John Shelton Reed, Dale Volberg Reed North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and