Arriba Origin Milk Chocolate Couverture Callets - 39% Cacao "contact us for pricing" (SPECIAL ORDER 8-12 WEEKS) Easter it’s bake-stable and suitable for

it’s bake-stable and suitable for filled pastries and tarts

Callebaut item #NIBS-S-473: Pure and toasted cocoa flavour

making it suitable for baking and cooked applications—not ideal for fluid rehydration

It can be cooked on the stove

Baking: A natural alternative to oil or butter in muffins

Arriba Origin Milk Chocolate Couverture Callets - 39% Cacao "contact us for pricing" (SPECIAL ORDER 8-12 WEEKS) Easter it’s bake-stable and suitable forArriba Origin milk chocolate couverture callets are a milk chocolate with intense cocoa body and roasted notes, rich creamy and sweet caramel flavors with refreshing fruity nuances. Made with Nacional cocoa from the upriver Guayas region. Arriba's story goes back to the 19th century: one day, a Swiss chocolatier navigating along the Guayas River in Ecuador encountered a unique cocoa species. This cocoa a Nacional variety with unique aromas was quickly