Powdered Whole Milk Rolled Fondants perfect for professional cake decorators

perfect for professional cake decorators and bakeries

dry place between 60°F and 68°F

We take great pleasure in the quality of our goods at Baker's Authority

accurate measuring in busy commercial kitchens

Full Strength Flour Packaging: 50 lb Bag

Powdered Whole Milk Rolled Fondants perfect for professional cake decoratorsPowdered whole milk is made from dehydrated, pasteurized milk. Our powdered whole milk can be used as a substitute for fresh milk. The benefit of using powdered whole milk is that it has a longer shelf life than regular fresh milk. Powdered whole milk has a shelf life of 18 months and can be used to make many delicious recipes, such as pancakes, cakes, pies, sauces, as well as being used in creamer. Our powdered whole milk is available in bulk or