Nathalie Dupree's Shrimp and Grits, revised SPRING COLLECTION A perfect blend of fresh

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Nathalie Dupree's Shrimp and Grits, revised SPRING COLLECTION A perfect blend of freshNathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the countryfrom top to bottom, coast to coast. All new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or ones own kitchen library. Hardcover 128pgs Cooking Specific Ingredients Seafood Nathalie Dupree is the author of 12