Staub Enameled Cast Iron Round Dutch Oven Cocotte 9 QT Color:White and 100% dry

and 100% dry

Once the ham reaches an internal temp of 120 degrees I pour the glaze over the top then continue smoking until it reaches 140 degrees

The enameled Dutch oven needs no seasoning

keeping more of the fruit or vegetable you’re peeling

Makes your burgers evenly thick and cooks them perfectly

Staub Enameled Cast Iron Round Dutch Oven Cocotte 9 QT Color:White and 100% dryThe Staub cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self basting spiked lid