Wahaka Espadin Mezcal Vanilla Dark Chocolate

Dark Chocolate

responsible for multiple previous incidents in and around New York City

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citrus fruits and Beak & Skiff apples

Hints of vanilla and smooth caramel echo in the notes of this bold

Wahaka Espadin Mezcal Vanilla Dark ChocolateThis certified organic mezcal is overseen by master mezcalero Alberto Morales, whos family has been making mezcal in the Central Valley of Oaxaca for five generations. Made with Espadin agave harvested at 7 8 years old and cooked in an earthen pit using pine wood in the traditional manner. Natural yeasts are used to ferment the agave, and the mezcal is distilled in copper alembic stills. The process is strictly traditional and results in a superior