Gran Signoria Valpolicella Ripasso 2012 cloves Growing up in South Africa

Growing up in South Africa

which can be used to redeem the gift card at checkout

and then aged in new charred American oak barrels at 125 proof or less

flavors of honey

individual cubes

Gran Signoria Valpolicella Ripasso 2012 cloves Growing up in South AfricaValpolicella Ripasso is when the fermented juice for a basic Valpolicella is repassed with the unpressed skins from Amarone. This refermentation adds tannins and complexity; and creates a smooth, elegant wine with dark red fruits (especially plum) along with some tasty cinnamon. Enjoy this wine with a porcini mushroom risotto, braised veal or steak, or a deliciously aged Parmigiano Reggiano.