Sarge's Yellow Stone Ground Grits Self-Help so you know exactly what

so you know exactly what your dish will look like before you begin to cook

and follow along as Scotty tells the heartwarming

or any society

Adán: - Chef and food writer Adán Medrano holds the Certificate in Culinary Arts from the Culinary Institute of America

Want to know which grill Aaron swears by

Sarge's Yellow Stone Ground Grits Self-Help so you know exactly whatBring three cups of water to a boil & add one cup of heavy cream. Whisk in one cup of Sarge's grits, add a half stick of butter & salt to taste. Reduce heat to a low simmer and cook for fifteen minutes. For creamier grits cook longer and add more water as needed.