Hakushu 18 Year Old Single Malt Japanese Whisky Berry In 2006 this was named

In 2006 this was named the ‘Best Sherried Whisky’ in the Single Malt World Cup

Created from locally grown wheat from Catskill Mountain's

all bottles are numbered and only limited to 200 units nationwide

and leads to a spicy finish accented by raisins and sherry

The varietal components are brought together two years after the harvest

Hakushu 18 Year Old Single Malt Japanese Whisky Berry In 2006 this was namedFor the greater common good, this item is limited to one per customer. We appreciate your cooperation. In February 1899, Shinjiro Torii the father of Japanese Whisky opened a general store in Osaka, Japan that traded in imported wines. Within a decade, Torii began producing his own sweet grape wine called Akadama Port Wine, which became wildly popular throughout the country. Following the end of World War I, Torri fascinated by whisky his entire life