Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] Red Lightning Books Blue Crab & Bacon Jam

Blue Crab & Bacon Jam

All of the recipes in this book can be cooked in one dish or pan

Brock won the James Beard Award for Best Chef Southeast in 2010 and was a finalist for Outstanding Chef in 2013

won the James Beard award for Best American Cookbook

sipping at steaming mugs of Oakland-roasted coffee

Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] Red Lightning Books Blue Crab & Bacon JamAuthor: Andy Husbands, Chris Hart Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes