My America: Recipes from a Young Black Chef: A Cookbook spring Packed with splashy color photography

Packed with splashy color photography that pops off the page

""The Food Bubble

Chopped Brisket Tacos

more than ever

and Honeywood's Hoecake Burger

My America: Recipes from a Young Black Chef: A Cookbook spring Packed with splashy color photographyAuthor: Kwame Onwuachi, Joshua David Stein What is American food? In his first cookbook, Kwame Onwuachi ("the most important chef in America" San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food. "A must have for anyone who wants to be a better cook. Each recipe is an insight into Kwame's family, travels, and time spent in some of the