Barbacoa: The Heart of Tex-Mex Barbecue Paperback Erin Byers Murray is a

Erin Byers Murray is a journalist specializing in food and wine

the recipes in Carla Hall's Soul Food deliver her distinctive Southern flavors using farm-fresh ingredients

has cooked for many of Hollywood's elite

like the best versions of beurre mani and b chamel

Try adding it to a slow cooker dish

Barbacoa: The Heart of Tex-Mex Barbecue Paperback Erin Byers Murray is aAuthor: Brandon Hurtado Spice up your backyard BBQ experience in big and bold ways, with the first ever book on Tex Mex and Mexican smoke cooked barbecue. You've seen multiple books on Southern BBQ and African American BBQ, but nothing on the third great barbecue tradition Hispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex Mex barbecue around. His Dallas area restaurant, Hurtado Barbecue,