Avuá Tapinhoa Cachaca Apricot Each expresses a different level

Each expresses a different level of darkness and complexity while delivering the infinite quality and character at the heart of The Macallan

A blend of Kentucky and Tennessee 12-year-old Bourbons

This has a barley-sugar sweetness with subtle tropical fruit notes and a zesty finish

The youngest of the distinguished malts and grains was distilled in 1965

Yamada Nishiki

Avuá Tapinhoa Cachaca Apricot Each expresses a different levelAVU TAPINHO The single barrel used to produce this rare Tapinho aged cachaa was originally used by the master distiller's father decades ago. The large vertical cask of dark, rich wood imparts a creamy texture and delicate notes of TOASTED COCONUTS and FRESH CUT FLOWERS.