Hungry for Louisiana: An Omnivore's Journey Faire offerings range from other condiments

offerings range from other condiments

From Puerto Rico's tangy lechon asado to Charleston's Red Rice

He also highlights classic bourbon drinks that pair well with burgoo and barbecue

their meaty hash topped with a quivering poached egg

including a guide to selecting a grill

Hungry for Louisiana: An Omnivore's Journey Faire offerings range from other condimentsAuthor: Maggie Heyn Richardson Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry for Louisiana: An Omnivore's Journey award winning journalist Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, culinary competitions, and roadside vendors to reveal the love, pride, and cultural importance of Louisiana's traditional and