Gestione Fattorie - Mirto del Contadino Liqueur di Sardegna Hibiscus Since opening its doors in

Since opening its doors in 2009

Beer Barrel Bourbon is first aged in new American oak barrels for several years

Clairin Casimir is instantly recognizable by its unique fragrance reminiscent of truffles

2015 Ultimate Spirits Challenge

The Bourbon barrels impart deep

Gestione Fattorie - Mirto del Contadino Liqueur di Sardegna Hibiscus Since opening its doors inName any root, fruit, or plant, and there's a good chance Italians make a drink from it. In this case it's the myrtle evergreen shrub, a sacred tree in folklore and mythology whose leaves, berries and flowers are used for essential oils, folk medicine, and religious applications. There are two types of Mirto commonly available in Corsica and Sardegna: one is a white version made with the leaves, and the other is Mirto Rosso made with shrub's blue