Bodegas Hermanos Peciña Cosecha Rioja 2016 Bitters and go through low temperature

and go through low temperature fermentation in order to help keep a pure and bright expression of fruit

showing subtle aromas of raspberry

Breuckelen 77 Local Rye & Corn Whiskey is crafted by milling a mash of 90% rye and 10% corn

which was new-filled bourbon barrels

sarsaparilla

Bodegas Hermanos Peciña Cosecha Rioja 2016 Bitters and go through low temperature95% Tempranillo, 3% Graciano, and 2% Garnacha fermented in stainless steel and aged in tank for six months. The wine is neither fined nor filtered. It pours a deep ruby in the glass with intense, ripe red berry fruit flavors and great Tempranillo spice. The Cosecha is fresh, energetic and polished with supple tannins and an extreme drinkability. Pair with cured meats, assorted pinchos, or grilled chicken.