Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain MD He is currently the contributing

He is currently the contributing barbecue editor for Southern Living and the southern food correspondent for Serious Eats

rice dishes and jambalayas

in still others

Each chapter ends with authentic Delta Queen recipes--including Citrus and Watercress Salad with Chili Dressing

such as pepper jelly and barbecue sauce

Hoppin' John's Lowcountry Cooking: Recipes and Ruminations from Charleston and the Carolina Coastal Plain MD He is currently the contributingAuthor: John Martin Taylor At oyster roasts and fancy cotillions, in fish camps and cutting edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she crab soup, pickled watermelon rinds,