BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster Sandra M. Jacobs and paprika that has been

and paprika that has been slow-smoked over white oak bourbon barrel staves

and owner of his own food company

and fresh crawfish that this area is known for

collard greens

fresh ingredients take center stage in slow cooker meals

BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster Sandra M. Jacobs and paprika that has beenAuthor: Mitch Benjamin From classic, competition winning recipes to boundary pushing 'que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium, and taken home some serious hardware from just about every major BBQ competition. In this book, he throws open the doors to his