Hillrock Single Malt - Oloroso & Pedro Ximenez 'OPX' Cask Finish (96.4 Proof) Extra Anejo One of the largest limbs

One of the largest limbs had split in such a way that it made a natural charred barrel

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was home to thousands of farms

caramel and white pepper leads to a rich

"We chose to use a light infusion of botanicals in order to allow the taste to shine through

Hillrock Single Malt - Oloroso & Pedro Ximenez 'OPX' Cask Finish (96.4 Proof) Extra Anejo One of the largest limbsEstate grown barley is traditionally smoked in our on site Malthouse with imported peat from Scotland for approximately 16 hours prior to distillation, creating a uniquely delicate whiskey. Notes of crme brle and shortbread with caramelized orange and heather on the nose open to a balanced and smooth palate faint with citrus notes, but rounded with toffee, dried fruit, cinnamon and clove. The very long and slightly dry finish has a delicate, smokiness