Gyuto Kitchen Knife Options:Gyuto Kitchen Knife 4-1/4-in (105 mm) A 4-facet point will not

A 4-facet point will not walk and the thrust force required is considerably reduced compared to a conventional cone point drill

non-set tooth design provides extended working reach

Keep one everywhere you might need it

Extremely easy-to-read markings

Particularly prized by craftsmen who specialize in making Saya (wooden scabbards)

Gyuto Kitchen Knife Options:Gyuto Kitchen Knife 4-1/4-in (105 mm) A 4-facet point will notA unique feature of this knife is the Jigane, which is made by repeatedly folding together two layers of different types of stainless steel. This unique process creates a stainless Jigane with 16 exceedingly thin, alternating layers. The Jigane is then forge welded to both sides of a Cobalt steel core and tempered to Rockwell c63. This process creates a blade of great beauty, as well as strength. The addition of Cobalt and Manganese to the high carbon