Peloton de la Muerte Mezcal Old Taste: initially

Taste: initially

before being imported and bottled in California

20% rye and 5% barley malt) and five-year old rye (95% rye and 5% barley malt)

as a mixer or simply enjoyed straight up where it’s smooth rich texture delivers a luscious finish

Dom to his friends

Peloton de la Muerte Mezcal Old Taste: initiallyPelotn de la Muerte joven is produced in of Oaxaca by mezcalero Cutberto Santiago and his family, who cook agave Espadin agave in stone pit ovens using traditional methods. This mezcal has notes of kiwi fruit, lemon zest, dried peppercorn, agave, and soft smoke. Pelotn de la Muerte is aimed at the cocktail scene and is often sold in one liter bottles.