High West American Prairie Reserve Baking Spices which has been redistilled in

which has been redistilled in Seestedt's copper amblemic pot for up to sixteen hours

" - Spirit Journal

Breuckelen 77 Local Rye & Corn Whiskey is crafted by milling a mash of 90% rye and 10% corn

along with a base toffee

By 1914 following both Samuel’s death and the beginning of World War I

High West American Prairie Reserve Baking Spices which has been redistilled inAnother bottling by High West while their own spirit matures, showing off their ability to select great whiskeys. This is a blend of 6 and 10 year old bourbon produced in honour of the nascent American Prairie Reserve, an area the size of Connecticut that will hopefully one day be the largest grassland wildlife reserve in the USA