Appalachian Cooking: New & Traditional Recipes Food - Southern States - History Marinated Carrots

Marinated Carrots

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ERIN JEANNE MCDOWELL is an author

Appalachian Cooking: New & Traditional Recipes Food - Southern States - History Marinated CarrotsAuthor: John Tullock The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can