A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia spice The essayists are Annemarie Ahearn

The essayists are Annemarie Ahearn

this stunningly photographed cookbook is the ultimate barbecue reference

Smokin' with Myron Mixon will fire you up for a tasty time

he grew up deep in the Atchafalaya Basin of Louisiana

and easy-to-make recipes for Southern classics

A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia spice The essayists are Annemarie AhearnAuthor: Bernard L. Herman Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a distinctly southern place with an exceptionally southern taste. In this inviting narrative, Bernard L. Herman welcomes readers into the communities, stories, and flavors that season a land where the distance from tide to tide is often less than five miles. Blending personal