Cajun Pig Kevin Mitchell and design

and design

and cornbread

Full of easy-to-make recipes and rich storytelling

Arkansas Business and the Arkansas Democrat-Gazette

and desserts like Roasted Nectarine Sundae

Cajun Pig Kevin Mitchell and designAuthor: Dixie Poch Southwest Louisiana is famous for time honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever resourceful Cajuns use virtually every part of the