Harmony Classic Glaze Paper offering flexibility for both sweet

offering flexibility for both sweet and savory recipes

Acts as a binding agent for meatballs and meatloaf

making it a trusted ally for bread bakers

Our super bagel high gluten flour is ideal for making bagels because of its high protein and high gluten content

whole seeds with no additives

Harmony Classic Glaze Paper offering flexibility for both sweet20 lb Pail Harmony Classic Briant is a clear apricot glaze for fruit tarts and desserts USAGE Combine 1 kg Harmony Classic Briant and 300 600g boiling water. Mix until homogeneous. Brush on cakes and breads while still hot. For fruit tarts, brush or pour when warm. Packaging: Pail Shelf Life: Minimum 9 months shelf life Allergen Information: Produced ina a facility that also uses wheat, milk, eggs, tree nuts, sulfites, seasame and soy. UPC Code: