2023 Saltram Winemaker's Selection Barossa Valley Semillon Notes with layers of dark fruit

with layers of dark fruit and spice

Nine months maturation in barrels on full lees has created a texture that works in harmony with the slatey acidity of Drumborg Vineyard

John Riddoch Cabernet Sauvignon is made in small quantities from the best available fruit grown on the estate’s extensive Cabernet Sauvignon plantings in the heart of the Terra Rossa soil

with fragrant lavender and sage notes leading into cranberry and red currant

and the structure to age gracefully

2023 Saltram Winemaker's Selection Barossa Valley Semillon Notes with layers of dark fruitNo history of the Barossa Valley or the Australian wine industry is complete without the mention of Saltram. Established in 1859 by William Salter & Sons, Saltram wines have a proud history of more than 160 years for quality winemaking, innovation and a commitment to the Barossa region. An immigrant from England, William Salter was one of the first people to purchase land in the newly opened land survey known as the Barossa Valley. He then built a