Red Cabbage Seeds Fruiting First introduced in 1952

First introduced in 1952

The soft flesh inside the pod is ivory in colour and holds the seeds in hulls

Dill is best used as a fresh herb

The lycopene antioxidant in tomatoes can help prevent cancer

E and K and minerals including potassium

Red Cabbage Seeds Fruiting First introduced in 1952The tightly packed glossy purple and burgundy leaves of red cabbage are idolised by chefs all around the world. Red cabbages are known to have originated in Europe. The concentration of a flavonoid compound called anthocyanins is the reason behind the vibrant purple and burgundy colour of the cabbage. The flavour of red cabbage is slightly more pungent and peppery than common green cabbages. Red cabbages also carry far less water weight than their