Berry Tart Easter and delicately sweet

and delicately sweet

giving the design a warm

Our classic Chocolate Sponge Cake is baked in a standard 9-to-10-inch bundt pan and comfortably serves 12-16 as a dessert-style slice

earthy elegance that stands apart from a typical pastel floral cake

tender vanilla bundt studded with rainbow sprinkles baked right into the batter

Berry Tart Easter and delicately sweetFresh Mixed Berry Tart Custom Dessert Tart for Any Occasion Product Overview Flaky, golden tart crust cradles smooth vanilla custard and is piled high with fresh mixed berries, including strawberries, blueberries, raspberries, and blackberries, for a lighter, fruit forward dessert. It's a beautiful alternative to a traditional layer cake, offering the same handmade, garden fresh feel in a delicate, buttery crust. Made to order in our Chestnut Hill