Le Regard 2023 Lisbon Serragghia Zibibbo ferments on the

Serragghia Zibibbo ferments on the skins in buried clay amphorae (giarre) for several months

A structured complex tannic red that manages to remain gentle

A golden straw natural white wine with ripe stone fruit flavors

medium acidity and good minerality

Hand-harvested Grüner Veltliner that undergoes spontaneous fermentation in stainless steel

Le Regard 2023 Lisbon Serragghia Zibibbo ferments on theLe Regard (The Look) is Robinots playful and expressive take on Pineau dAunis. From organically farmed vines in the Loir, the wine is made without additives, fermented with native yeasts, and aged in old oak barrels in Robinots cave like cellars. It captures the essence of the grape: light in body, but loaded with spice, perfume, and personality. A lively, soulful red with just the right amount of wild energy.