Southern Cooking, Global Flavors The Local Palate Magazine Issues So Into That

So Into That

In The Cash and Carter Family Cookbook

and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes

tasteful entertaining

Each box contains 6 pouches

Southern Cooking, Global Flavors The Local Palate Magazine Issues So Into ThatAuthor: Chef Kenny Gilbert, Nan Kavanaugh Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations,