Carbonic Pinot Noir 2025 Candid Feels alive and acidic with

Feels alive and acidic with a little prickle that tingles the tongue on the finish

crisp apple

Aromas of blackberry

Tasty apple and pear tones from the Gloster apples and pears used to craft this cider

Clear cut citrus flavors of lime pith supported by a custardy mouth feel and Jurançon Sec-esque aromatics

Carbonic Pinot Noir 2025 Candid Feels alive and acidic withFruit forward and unlike any Pinot Noir you've tasted before. This wine has 7 to 10 days of Carbonic Maceration. Quoted from The Marigny themselves: "Pinot going to the costume party dressed as Beaujolais Nouveau", we couldn't have said it better ourselves!.