The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners gg No liquid smoke

No liquid smoke

including the big four BBQ regions

This delightful cookbook celebrates the glories of southern baking

Many of the recipes are inspired by southern community cookbooks

Franklin provides an illuminating introduction to Lewis

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-Be Southerners gg No liquid smokeAuthor: Matt Lee, Ted Lee From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming of age in Charleston how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan