The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book PUB201410 Made from pure cane sugar

Made from pure cane sugar and infused with cinnamon

crunchy pecans

Hot Honey Brussels Sprouts

2 cups chilled shortening

"I love road trips for a lot of reasons but mostly this: There are countless ways to make it to your final destination

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book PUB201410 Made from pure cane sugarAuthor: Maurizio Leo JAMES BEARD AWARD WINNER IACP AWARD WINNER NEW YORK TIMES BESTSELLER A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread heads, whether newbies or experienced bakers, the ideal gift." Peter Reinhart, author of The