Daniel Humm: Eat More Plants: A Chef's Journal Summer Splash and can be clipped onto

and can be clipped onto your chest pocket or a notebook

Made with agave fibers

Accompanying the first major museum retrospective exhibition of Gego’s work in the US in more than 15 years

and all those interested in feminism in art

from Neolithic tools to modern mass-produced products

Daniel Humm: Eat More Plants: A Chef's Journal Summer Splash and can be clipped ontoDaniel Humm's visual diary of inspirations for Eleven Madison Park's plant based menu This volume is a collection of drawings and handwritten notes by restaurateur and chef Daniel Humm (born 1976), compiled alongside the conversion of his three Michelin Star restaurant Eleven Madison Park to a wholly plant based menu in 2021. Shaped by the seasonality underlying Humm's cooking, the book is structured into a section each for spring, summer, fall and