Pink Butcher Paper | Franklin Barbecue sportsman smoking briskets

smoking briskets

food writer and Southern gentleman

sizzle was born for the heat

the Sidewinder is an enigmatic kinetic sculpture moonlighting as a knife

ALL-NATURAL

Pink Butcher Paper | Franklin Barbecue sportsman smoking brisketsBread needs butter. Salt needs pepper. Good brisket needs good butcher paper. Heres a secret: This custom designed non waxy paper, which Franklin obsessively sources, is as key to their brisket as the smoker itself. When their meat is done smoking, they wrap it in the paper and pop it back in. Keeps the bark on the brisket and the moisture in the meat. Then they serve it up on trays lined with paperbecause what else are you going to eat off of?