Carrot 'Chantenay' Floribunda Rose Both garlic varieties put up

Both garlic varieties put up tall

Its wonderful red flesh also makes it a great potato to boil and serve straight away

‘Gala’ inherits excellent texture and flavour from its distinguished parentage

Even in winter

Decorative shaped leaves

Carrot 'Chantenay' Floribunda Rose Both garlic varieties put upSweet flavour when grown as a baby carrot High in Vitamin A F1 Hybrid variety Prefers full sun One of the most reliable, traditional carrot varieties, which can be sown and harvested for almost five months of the year. Carrot Chantenay are evenly shaped, medium size stump roots of fine orange colour. The flavoursome sweet crop are ideal for boiling, steaming or stir frying, and can be enjoyed in many dishes.