The Dilmah Way of Tea-eBook servings-100 The experience of fine tea

The experience of fine tea is not solely for the purist nor for the connoisseur

Natural flavourings (orange and tangerine) 10%

it is lighter and entirely different to the typically heavier and more common oolong

The natural peppermint oil in the leaves imparts a menthol aroma and adds sparkle to the infusion of the leaf

This premium decaffeinated blend is sourced from single-origin tea gardens in Sri Lanka

The Dilmah Way of Tea-eBook servings-100 The experience of fine teaThe Dilmah Way of Tea, within 154 pages harkens back to the traditional way of tea making and its positive impact on the modern lifestyle of today Author Edwin Soon About the Author Edwin Soon is a sensory evaluation consultant based in Singapore. An oenologist by training, and also an economist, he has worked in wineries in Australia and the US; and then for a number of years in business consulting in Europe before returning to Asia to teach wine to