Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry Hardcover Some of the recipes in

Some of the recipes in this book are weeknight healthyish meals

Filled with traditional recipes field tested for their ease of preparation and delicious flavorings

and featuring as a judge on Crazy Delicious on Netflix and on Bakeaway Camp on the Food Network

and Food & Wine

Leave your expectations at home as Mitch showcases recipes with reverse smoking

Soups, Stews, Gumbos, Chilis, Chowders and Bisques - courtesy of some of the finest restaurants in the South Carolina Lowcountry Hardcover Some of the recipes inAuthor: John Sams Colquhoun Before being trained as a chef, John Colquhoun spent years in the restaurant business as a server, bartender, catering director, and in management, in Beaufort, Charleston, and Hilton Head, South Carolina. Years ago, his daughter Caroline suggested he write a cookbook. He did, and this is book #6. Caroline and her husband Michael are in the food and beverage business as well. He is also a chef and she is in management and