Wusthof Classic Boning Knife, 5", Black Vollrath | Cayenne Round Heat 'N Serve Rethermalizer w/ Insert and Hinged Lid Material: Brass (bristles)

Material: Brass (bristles)

Measurements: 26

refined border to accentuate your culinary creations

Shame Hi-Ball glass is sold in packs of 1 dozen

The unique red handles stand out and provide a beautiful finish while the set contains different knives for a variety of cutting tasks

Wusthof Classic Boning Knife, 5", Black Vollrath | Cayenne Round Heat 'N Serve Rethermalizer w/ Insert and Hinged Lid Material: Brass (bristles)The Wusthof 5" Classic Boning Knife is ideal for deboning chicken or ham or for trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around bones or cutting through joints of a chicken. This full tang knife is precision forged from a single piece of high carbon stainless steel. It's connected to a synthetic polyoxymethylene (POM) handle. The precision edge blade is 20% sharper while the full bolster and finger guard