Curly Endive Baby Leaf Seeds Fowering It hails from Italian heirloom

It hails from Italian heirloom variety of Borlotti Beans and tastes like kidney beans

or attract pollinators

First cutting after 30 - 35 days

a native of the Mediterranean region

Tatsoi is a versatile variety of leafy greens that can either be consumed raw or cooked

Curly Endive Baby Leaf Seeds Fowering It hails from Italian heirloomWith its origin recorded near the Mediterranean and Sicily, baby leaves of endive or chicory as some may know it, are a popular salad green that can add flavour and texture to recipes. The curling green edged leaves have a mildly sweet flavour with an earthy aftertaste. The baby leaves of curly endive can be added extensively to salad preparations, soups and pasta. Baby leaves of endive have significant amounts of Vitamins, A, C & K besides dietary