Salt and Shore: Recipes from the Coastal South PUB201208 You don't have to live

You don't have to live down south to enjoy some of your favorite Louisiana and New Orleans-inspired delicacies This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy

and Bridge Club--all located in downtown Raleigh

The origins of she-crab soup trace back through Everett's Restaurant

not a medium

Named a Best New Cookbook of Fall 2019 by the New York Times

Salt and Shore: Recipes from the Coastal South PUB201208 You don't have to liveAuthor: Sammy Monsour, Kassady Wiggins Inspired takes on timeless recipes honoring coastal communities of the South and highlighting the sustainable seafood, spirited libations, warm hospitality, and rich heritage of the region. Chef and mixologist duo Sammy Monsour and Kass Wiggins share more than 120 recipes for their favorite seafood dishes and drinks from the coast and watery byways along with their passion for Southern cooking, hospitality, and