The Month of Their Ripening: North Carolina Heritage Foods Through the Year Halloween She is the bestselling author

She is the bestselling author of Daisy Fay and the Miracle Man

We recommend piling it under jambalaya or pairing it with a slab of country-style steak for the perfect base grain to absorb seasoning and add a savory smell and taste that is all its own

a 19th-century slave cabin from Edisto Island that has been relocated to Washington

finding and curing the right wood

fresh ingredients take center stage in slow cooker meals

The Month of Their Ripening: North Carolina Heritage Foods Through the Year Halloween She is the bestselling authorAuthor: Georgann Eubanks Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients snow to witness Tar Heels making snow cream. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In