Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook Marcom Publishing Author: Jean Anderson

Author: Jean Anderson

frozen margaritas

it delivers exceptional flavor

and (t)ex-pats

She judged both the 2019 and 2020 Art of Eating Prize

Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook Marcom Publishing Author: Jean AndersonAuthor: Howard Mitcham A delightful book with excellent recipes . . . Mimi Sheraton, New York Times Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working class ethnic food of the area. Anthony Bourdain Creole Gumbo is more than a cookbook. It is a history book, a