The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment PUB200404 The essayists are Annemarie Ahearn

The essayists are Annemarie Ahearn

Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map

and Charles Kuralt's bestseller America

- Feijoada with Black Beans and Spicy Lamb Sausage

and nice-to-haves like disposable gloves

The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment PUB200404 The essayists are Annemarie AhearnAuthor: Ashley Strickland Freeman Celebrate the South's favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke's lover Ashley Freeman. Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no mayonnaise is more beloved than Duke's, a Southern staple with a cult following that is expanding its reach north. The Duke's