Castello De Gabbiano Prosecco Prosecco A hint of truffles and

A hint of truffles and oak in the mix

floral nuances

Perfect for fresh seafood and Mediterranean inspired dishes

FOOD MATCH - Creamy pasta dishes

First made in 1982

Castello De Gabbiano Prosecco Prosecco A hint of truffles andVinification is white with soft pressing, addition of selected yeasts and fermentation at controlled temperature. The still wine is stored in temperature controlled stainless steel tanks at a temperature of 8C until the mousse setting phase. Re fermentation, resulting in the wine's characteristic bubbles, takes place in autoclaves at a temperature of 18 for about 30 days. The wine is made in Brut style. Fragrant notes of floral cultivate a pleasantly