Chinese Five Spice Roots If using wooden skewers

If using wooden skewers

This blend recalls childhood summers in Ukraine - days spent gathering berries in the garden

Naz’s family finds comfort and familiarity in pots of hearty aash

212 °F 3-7 minutes

orange-brown color

Chinese Five Spice Roots If using wooden skewersThis versatile seasoning has a rich heritage in Chinese cuisine and can elevate savory stir fries, succulent meats, and even baked goods. To create a marinade for chicken, pork, duck, or seafood, simply mix a few teaspoons of this blend with hoisin sauce, honey, dark soy sauce, oyster sauce, and minced garlic, and allow it to rest for a few hours. Ingredients: Szechuan pepper, star anise, cinnamon, fennel, cloves.