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The Kentucky Bourbon Cookbook John Carter Cash finding and curing the right

SKU 66247855143
USD32.00 USD72.00

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Description

finding and curing the right wood

and expand to smoking whole hogs North Carolina style

like Harvest Apple Pie

Sandra Marquez

Old-Fashioned Chicken with Dumplings and more

The Kentucky Bourbon Cookbook John Carter Cash finding and curing the rightAuthor: Albert W. a. Schmid About the Author Albert Schmid has worked as an executive chef and currently teaches at Sullivan University's National Center for Hospitality Studies. He lives in Louisville, Kentucky and is the author of The Hospitality Manager's Guide to Wines, Beers and Spirits, which is now in its second edition.

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