The Local Palate Magazine Subscription Food of the World Cookbooks East Side King's beet fries

East Side King's beet fries

Reese loves sharing Dorothea's most delicious recipes as well as her favorite southern traditions

this is where descendants of enslaved Africans came together to make extraordinary food

and culture

talking about it and writing about it

The Local Palate Magazine Subscription Food of the World Cookbooks East Side King's beet friesExperience the best of Southern food, drink, travel, and culture delivered straight to your mailbox with a subscription to The Local Palate. Each issue features award winning storytelling, chef profiles, destination guides, seasonal recipes, and the people shaping the South's vibrant culinary scene. Subscription Includes 4 print issues per year Spring Summer Fall Winter Complimentary access to the digital edition of each issue Exclusive, in depth